Four-season nourishing tea


  • Inventors: LIN FANQING
  • Assignees: 林凡清
  • Publication Date: February 03, 2016
  • Publication Number: CN-105285198-A


The invention discloses a four-season nourishing tea. The four-season nourishing tea comprises the following raw materials in parts by weight: 20-50 parts of polygonum multiflorum, 20-50 parts of prepared rehmannia roots, 25-40 parts of Chinese wolfberry fruits, 10-30 parts of villous amomum fruits, 10-25 parts of chrysanthemums, 10-30 parts of dried orange peel, 20-45 parts of Chinese jujubes, 15-30 parts of a black tea, 200-400 parts of refined honey and 1000-3000 parts of yellow wine. The tea provided by the invention can be drunk in four seasons, can be taken for a long time, and can have the effects of supplementing qi and blood, nourishing the stomach, invigorating the spleen, blackening hair, beautifying faces, enabling bodies and minds to be healthy and prolonging life.




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